Canola drying {AU-WA}| canola drying | AusLCI, U

Unit process v00.00.000

This process represents the required energy for lowering the moisture content of canola from 15% to 13%. Drying is assumed to be done at 80oC. Energy requirements were calculated using the heat of vaporization of water. Record: Roos Visser; Tel: +61(0)3 9417 1190; email: office@lifecycles.com.au; company: Life Cycle Strategies; Country: AU Generator: Roos Visser; Tel: +61(0)3 9417 1190; email: office@lifecycles.com.au; company: Life Cycle Strategies; Country: AU

Sector
Processing
Contributor
—
Last updated
14 Jul 2025
Reference ID
2fef5b8d-e469-38ec-b30f-4b4991590eec

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Documentation

Quantitative reference
Canola drying {AU-WA}| canola drying | AusLCI, U
Sampling procedure
—
Creation date
14 Jul 2025
Is copyright protected
No
Is infrastructure process
No
Tags
processing
Sources
—

Product outputs

Flow AmountUnitComment
Canola drying {AU-WA}| canola drying | AusLCI, U 1.0 t —

Technical inputs

Flow AmountUnitComment
Electricity, low voltage {AU-WA}| market for electricity, low voltage | AusLCI, U 14.745555555555555 kWh —

Parameters

NameValueFormulaDescription
Energy_evapnorm 2.308 — (2,3,na,na,na,na) MJ/kg of water evaporated at 80 oC.
Grain 1.0 — —
Pulses 1.1 — —
Water_evap 23.0 — kg water evaporated per ton of grains (fresh mass).
Energy_evap 53.083999999999996 Water_evap*Energy_evapnorm MJ/ton grain
Canola 0.9 — —