Starch plant operation, from wheat flour {AU}| | AusLCI, U

Unit process Australia v00.00.001

Included processes:process begins with the input of flour and ends with a production of starch wheat starch waste and gluten. Remark: This is an unallocated coproducing process which produces starch gluten and wheat starch waste from wheat flour. Geography: Refers to an average production in the Australia. Technology: Average Time period: Data collected for 2012 Version: 1.0 Data taken from case study on from Western Bioproducts case study by CIEP to be found at http://www.ens.gu.edu.au/ciep/REPORTS/SUM3.HTML Record: Data entry by: Tim Grant Telephone: 0061 408104977; E-mail: tim@lifecycles.com.au; Company: LCS; Country: AU Generator: Data entry by: Tim Grant Telephone: 0061 408104977; E-mail: tim@lifecycles.com.au; Company: LCS; Country: AU

Sector
Other Materials
Contributor
—
Last updated
12 Oct 2026
Reference ID
12701177-bacf-37ee-8d76-fcb0bb376f98

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Documentation

Quantitative reference
Starch plant operation, from wheat flour {AU}| | AusLCI, U
Sampling procedure
—
Creation date
01 Jan 2012
Is copyright protected
No
Is infrastructure process
No
Tags
material
Sources
—

Product outputs

Flow AmountUnitComment
Starch plant operation, from wheat flour {AU}| | AusLCI, U 1.9047619047619047 kg —

Technical inputs

Flow AmountUnitComment
Electricity, low voltage {RoW}| heat and power co-generation, natural gas, 160kW electrical, lambda=1 | Cut-off, U 0.45 kWh From Western Bioproducts case study by CIEP to be found at http://www.ens.gu.edu.au/ciep/REPORTS/SUM3.HTM L
Heat, district or industrial, natural gas {RoW}| heat production, natural gas, at industrial furnace >100kW | Cut-off, U 3.4 MJ From Western Bioproducts case study by CIEP to be found at http://www.ens.gu.edu.au/ciep/REPORTS/SUM3.HTM L
Tap water, at user, New South Wales {AU}| | AusLCI, U 10.0 kg Maningat 2009 suggest water input of 10 times the mass of flour.
Transport, freight, rail {AU}| | AusLCI, U 200.0 kg*km Wheat transport estimated at 200km by bulk rail
Wheat flour {AU}| market for wheat flour | AusLCI, U 1.9047619047619047 kg 50% Starch

Elementary flow outputs

Flow CompartmentSub-compartment AmountUnitComment
BOD5 (Biological Oxygen Demand) Emissions to water— 0.254 g From Western Bioproducts case study by CIEP to be found at http://www.ens.gu.edu.au/ciep/REPORTS/SUM3.HTM L

Parameters

NameValueFormulaDescription
m_flour 1.9047619047619047 1/Starch_Yield mass of wheat input per tonne of starch
CarbonOut 0.7713857142857143 m_starch*DM_Starch*CC_flour+m_wsw*DM_wsw*CC_WSW+m_gluten*DM_Gluten*CC_Gluten —
CC_flour 0.45 0.45 kg C/kg DM Carbon content assumption
Starch_Yield 0.525 — Fraction of starch yielded from wheat input. Maningat, 2009 45-60%
Gluten_Yield 0.125 — Maningat, 2009 10-15%
m_gluten 0.23809523809523808 Gluten_Yield*m_flour —
All_Starch 0.7204116638078903 (M_starch*C_Starch)/(M_starch*C_Starch+M_WSW*C_WSW+m_Gluten*C_Gluten) allocation fraction for starch
C_Gluten 400.0 — $ per tonne
Carbonin 0.7714285714285714 m_flour*CC_flour*DM_flour Carbon input to process
DM_Starch 0.9 0.9 Dry matter content kg DM/kg mass assumption
DM_Flour 0.9 0.9 Dry matter content kg DM/kg mass assumption
C_WSW 100.0 — estimate $ per tonne
CC_starch 0.445 0.445 kg C/kg DM Carbon content based on C6H10O5
C_Starch 400.0 — estimate $per tonne
CC_WSW 0.4035 0.4035 kg C/kg DM Carbon content calculated by difference from other components
DM_wsw 1.0 1 Dry matter content kg DM/kg mass water content not know_ dealt with on a dry mass basis
CC_Gluten 0.58 0.58 kg C/kg DM Carbon content based on C29H37N5O9
m_wsw 0.6 WSW_Yield*m_flour*DM_Flour mass of starch waste produced per tonne of starch - adjusted to dry matter basis allowing for moisture content of flour.
WSW_Yield 0.35 — Fraction of usable waste yielded from wheat input
All_WSW 0.10806174957118342 1-all_Starch-all_gluten allocation fraction of the wheat starch waste
EcoAll 1.0 — Mass allocation if 0 economic if 1
m_starch 1.0 1 —
All_gluten 0.17152658662092624 (M_gluten*C_gluten)/(M_starch*C_Starch+M_WSW*C_WSW+m_Gluten*C_Gluten) allocation fraction of the gluten
DM_Gluten 0.9 0.9 Dry matter content kg DM/kg mass assumption